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When you need innovative industrial bakery equipment to implement an automated production line, we encourage you to consider Reading Bakery Systems and discover how we can meet your needs.

As a long-time global leader in the snack food industry, Reading Bakery Systems proudly offers the world&#;s most advanced equipment from Thomas L. Green, which has supplied the biscuit, cracker and cookie industries since ; Reading Bakery Systems, whose long history of manufacturing expertise dates back to ; and Exact Mixing, the world&#;s most innovative developer of Continuous Mixing solutions.

Continuous Mixing Solutions

Batch mixing often leads to dough variations that impact the consistency of finished products. Exact Mixing offers several models of Continuous Mixers that solve this problem by providing a consistent, uniform dough stream to your production line at the same rate that it is being used.

The advantages of continuous mixing include:

• More precise delivery of raw materials to the mixer
• Improved consistency of weight, size and texture
• Elimination of dough troughs
• Recipe control and repeatability
• Completely automated process

Exact Continuous Mixers come in a variety of sizes, ranging from 50 to 10,000 kg/hour. Different models are available based primarily on dough moisture levels and number of mixing stages.

They include the Exact MX Continuous Mixer, our most versatile mixer, which is well suited for a wide range of products including pizza, cookies, snacks, batters, icings, and pastes, the Exact EX Continuous Mixer, which is ideal for crackers, pretzels, sweet goods, pet treats and other wheat-based products, and the Exact HDX or High Development Continuous Mixer, which is designed for ultra-high absorption doughs, such as buns, breads, rolls and English muffins.

Our Latest Turnkey Production Systems

The extrusion-based Fried Potato Ring System is ideal for the flexible, efficient, high volume production of extruded fried snacks, such as the popular fried potato ring product, and is capable of producing from 200- kg/hr of finished product.

RBS and Incomec, a Belgium-based manufacturer of popping/puffing equipment, have partnered to supply customers in the U.S. and Canada with specialized popped snack equipment. Our Popped Snack System will include supply a Pellex C+ or Cerex Processor depending on the final product you wish to produce.

The modular Stackable Fried Chip System is designed to reliably and efficiently produce fabricated stackable chips. The single-reduction, 2-Roll Sheeter produces a continuous dough sheet that is discharged directly onto the Rotary Cutter infeed conveyor. The die roll on the Rotary Cutter separates the dough sheet into distinct shapes.

See the Equipment in Action

If you are interested in which equipment may be right for your products, consider working with our team in the 30,000 square foot Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania.

This Center is a fully equipped, licensed food processing research and development facility where customers can work with our team to test new machinery and processing techniques; research innovations in mixing, forming, baking and drying that can increase profitability; validate new ingredients and test ingredient changes; and produce market samples for testing.

QinLi Product Page

If you are considering automated bakery equipment for the production line in your industrial bakery that can help you meet your process and product challenges, contact Reading Bakery Systems at (01) 610-693-, or click here to learn more about our state-of-the-art products.

FoodJet's Industrial bakery machine

In the baking industry, manual labor, inconsistent portioning, limited customization options, and hygiene concerns can hinder productivity and compromise the quality of your products. In this, your bakery equipment plays an important role. That&#;s why our industrial bakery machines are specifically designed to tackle these challenges head-on.

FoodJet&#;s bakery solutions: the bakery machine

By automating labor-intensive tasks and ensuring precise portioning, our bakery machines empower industrial bakeries to optimize their production processes and meet customer demands. Additionally, our bakery depositors offer a wide range of customization options, allowing you to add unique designs, patterns, or personalized messages to your baked goods. Moreover, FoodJet&#;s industrial baking equipment is the ultimate solution for your bakery&#;s needs.

Benefits of the bakery machine for your bakery

To give you a clear picture of the benefits of professional bakery equipment, we have listed them for you!

• Time and labor savings. By replacing your industrial baking equipment with the innovative bakery solutions of FoodJet, manual work can be reduced. The machine can deposit liquid foodstuff on multiple products simultaneously, increasing productivity and efficiency.
• Not aligned, not a problem! The FoodJet bakery machine uses advanced technology to deposit precise amounts of batter, creams, or sauces consistently on various bakery products such as cakes, pastries, cookies, pizzas, and pieces of bread. It ensures consistent portioning and accurate placement, resulting in a high-quality final product.
• Create unique designs. The depositor machine allows your industrial bakery to apply unique designs, patterns, or decorations to your baked goods. Our professional bakery equipment can create patterns, figures, or even personal messages. This adds an element of customization and creativity to your bakery offerings, making them more appealing to your customers and helping you to stand out from your competitors.
• Expand your capacity with our bakery depositor. By automating the depositing and portioning process with the commercial baking equipment of FoodJet, you can increase output and meet growing customer demands without compromising on quality.

Bakery solutions for sweet and savory bakeries

At FoodJet, we understand that every bakery has its unique specialties and products. Whether you specialize in producing sweet treats or savory delights, our bakery machines have the versatility to cater to your specific needs and elevate your production to new heights.

Savory bakeries and sweet bakeries have distinct food depositing needs and face different challenges due to the nature of their products. This is why each industrial bakery requires different and flexible commercial baking equipment.

Savory bakery industry

With our industrial bakery machines, you can streamline your production, improve efficiency, and deliver savory delights with the perfect balance of flavors in every bite. Our bakery depositors provide the perfect solution to manage ingredient consistency, prevent spillage, and enhance overall efficiency. Whether you&#;re working with sauces, pastes, or purees, our machines ensure precise portioning and consistent distribution onto your sandwiches, bread, pizzas, flatbread, and focaccias. Say goodbye to the challenges of maintaining ingredient consistency and preventing spillage during the depositing process.

Sweet bakery industry

For sweet bakeries, our commercial baking equipment offers an ideal solution to create creativity and efficiency simultaneously. Whether it&#;s traditional favorites or innovative flavor combinations, our bakery solutions enable you to achieve consistent and even distribution of pastes, fat compounds, chocolate, and jams on your cookie, cake, bread, donut, waffle, and pie. Get creative with your offerings and cater to the diverse tastes of your customers!

About FoodJet: your professional bakery equipment supplier

At FoodJet, we understand the importance of maintaining and speeding up production without compromising accuracy. That&#;s why we developed this advanced depositor machine specifically for your bakery.

The bakery depositor machine is the solution for your industrial bakery to optimize the production line. Besides saving time, the depositor machine is also able to personalize products and is able to work in a very hygienic way. The bakery depositor is easy to clean and sanitize, reducing the risk of cross-contamination between different products. This is very important for a bakery that handles allergens or has strict hygiene standards.

By adding FoodJet's industrial baking equipment to your production line, all the benefits will result in cost savings and, thus, an increase in the efficiency of your production line.

If you are looking for more details, kindly visit Industrial Bakery Line.