How Does frozen red pepper cubes Work?
Preserving Seasonal Foods: Bell Peppers
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Frozen red pepper cubes offer an excellent way to preserve the delicious taste and essential nutrients of fresh bell peppers. This method is particularly useful for those who wish to enjoy the vibrant flavors of summer veggies throughout the year. Learn how to efficiently use this innovative preservation technique in your cooking.
Frozen Puree - Anyone Tried This?
I had planned to make some hot sauce this year, but the time slipped away from me. The peppers kept accumulating, and I needed to process them quickly. Initially, I was considering Alabama Jack's puree recipe, but then a friend suggested a different method. She recommended steaming the peppers until soft, usually for about 8 to 10 minutes, pureeing them, and then freezing the mixture in ice cube trays. Once frozen, you can transfer the cubes to freezer-safe bags and add them to soups or sauces as needed. I often do this with pesto, but it never occurred to me to do it with my peppers.
In previous years, I've tried freezing whole peppers or cutting them into strips first. However, the texture after thawing was far from ideal—often rubbery and not tender even after prolonged cooking.
This year, I've focused a lot on creating pepper powders, but for thicker, fleshier pepper varieties, I'm leaning towards the frozen puree method. It eliminates the need for vinegar, which is essential for canning but not to my taste. I find the absence of vinegar makes the flavors more to my liking.
Has anyone else experimented with this method, and what were your outcomes?
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